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类型2022年12月大学英语四级考试真题第2套.doc

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    2022 12 大学 英语四 考试 真题第
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    12月大学英语四级考试真题预测(第2套) Part I Writing (30 minutes) Directions: For this part, you are allowed 30 minutes to write an essay commenting on the saying “Listening is more important than talking.” You can cite examples to illustrate the importance of listening. You should write at least 120 words but no more than 180 words。 PartⅡ Listening Comprehension (30minutes) Section A Directions: In this section, you will hear three news reports. At the end of each news report, you will hear two or three questions. Both the news report and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A) B) C) and D).Then mark the corresponding letter on. Answer Sheet 1 with a single line through the centre. Questions 1 and 2 will be based on the following news item. 1. What did NASA's Constellation Programme originally plan to do? A) To set up a moon colony by . B) To send astronauts again to the moon by . C) To continue the current shuttle missions till . D) To create more jobs for NASA till . 2. What is the major reason for NASA's Constellation Programme to be canceled? A) There were import space missions. B) The space agency lacked funding for the programme. C) The current shuttle missions would continue. D) Congress failed to pass President Obama's budget. Questions 3 and 4 will be based on the following news item. 3. What is the percentage of common shares of Blackberry does Fairfax hold? A) 10% B) 20% C) 40% D) Unknown 4. According to this passage, what is the most likely or direct reason that is said for Blackberry being ailing? A) The economic crisis happening around the world. B) The stiff competition from other companies. C) The unwise decisions made by the company's managing team. D) Their smart phones are not well produced. Questions 5 to 7 will be based on the following news item. 5. Why were the fishing crew stranded on Oct.10th? A) They went to a remote area B) Their fishing boats collided C) They tried to repair their boats D) They decided to stay in the boats. 6. How did they survive during those three months? A) On supplies they brought with them. B) On supplies sent to them by rescue teams. C) On supplies left at the military base. D) Not mentioned in the passage. 7. How were the crew rescued eventually? A) By helicopter. B) By boat. C) By radio contact. D) By a search team. Section B Direction: In this section,you will hear two long conversations. At the end of each conversation, you will hear four questions. Both the conversation and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A),B),C) and D). Then mark the corresponding letter on Answer Sheet 1 with a single line through the centre. Conversation One Questions 8 to 11 are based on the conversation you have just heard. 8. A) He has taught Spanish for a couple of years at a local school. B) He worked at the Brownstone Company for several years. C) He owned a small retail business in Michigan years ago. D) He has been working part-time in a school near Detroit. 9. A) He prefers a full-time job with more responsibility. B) He is eager to find a job with an increased salary. C) He likes to work in a company close to home. D) He would rather get a less demanding job. 10. A) Sports. B) Travel. C) Foreign languages. D) Computer games. 11. A) when he is supposed to start work. B) What responsibilities he would have. C) When he will be informed about his application. D) What career opportunities her company can offer. Conversation Two Questions 12 to 15 are based on the conversation you have just heard. 12. A) Bring him up to date on the current situation in Milan, B) Inform him of the arrangements for his trip in Italy. C) Fetch the documents signed by Mr. Gartner. D) Accompany Mr. Gartner to the Linate airport. 13. A) About 8:30. B) About 6:30. C) About 5:30. D) About 4:15. 14. A) Mr. Gartner from Milan. B) Gianni Riva at Megastar. C) The company’s sales representative. D) Gavin from the Chamber of Commerce. 15. A) Travel agent. B) Business manager. C) Secretary. D) Saleswoman. Section C Directions: In this section, you will hear three passages. At the end of each passage, you will hear some questions. Both the passage and questions will be spoken only once. After you hear a question. you must choose the best answer from the four choices marked A),B),C)and D).Then mark the corresponding letter on answer Sheet1 with a single line through the center. Passage One Questions 16 to 19 are based on the passage you have just heard. 16. A) It is lined with tall trees. B) It was widened recently C) It has high buildings on both sides. D) It used to be dirty and disorderly. 17. A)They repaved it with rocks B)They built public restrooms on it C) They beautified it with plants D) They set up cooking facilities near it 18.A)What makes life enjoyable B)How to work with tools C) What a community means D) How to improve health 19. A) They were obliged to fulfill the signed contract B) They were encouraged by the city officials’ praise C) They wanted to prove they were as capable as boys D) They derived happiness from the constructive work Passage Two Questions 20 to 22 are based on the passage you have just heard. 20. A) The majority of them think it less important than computers B) Many of them consider it boring and old-fashioned C) The majority of them find it interesting D) Few of them read more than ten books a year 21. A) Novels and stories C) History and science books B) Mysteries and detective stories D) Books and culture and tradition 22. A) Watching TV C) Reading magazines B)Listening to music D)Playing computer games Passage Three Questions 23 to 25 are based on the passage you have just heard. 23. A) Advice on the purchase of cars B) Information about the new green-fuel vehicles C) Trends for the development of the motor car D)Solutions to global fuel shortage 24. A) Limited driving range B) Huge recharging expenses C) The short life of batteries D) The unaffordable high price 25. A) They need to be further improved B) They can easily switch to natural gas C) They are more cost-effective than vehicles powered by solar energy D) They can match conventional motor cars in performance and safety Part III Reading Comprehension (40 minutes) Section A Directions:In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once. Questions 26 to 35 are based on the following passage. For many Americans, ended with an unusually bitter cold spell. Late November and December 26 early snow and bone-chilling temperatures in much of the country, part of a year when, for the first time in two 27 , record-cold days will likely turn out to have outnumbered record-warm ones. But the U.S. was the exception:November was the warmest ever 28, and current data indicates that is likely to have been the fourth hottest year on record. Enjoy the snow now, because 29 are good that will be even hotter, perhaps the hottest year since records have been kept. That’s because, scientists are predicting, will be an EI Nino year. EI Nino, Spanish for “the child”, 30 when surface ocean waters in the southern Pacific become abnormally warm. So large is the Pacific, covering 30%of the planet’s surface, that the 31 energy generated by its warming is enough to touch off a series of weather changes around the world. EI Ninos are 32 with abnormally dry conditions in Southeast Asia and Australia. They can lead to extreme rain in parts of North and South America, even as southern Africa 33 dry weather. Marine life may be affected too:EI Nino can 34 the rising of the cold, nutrient-rich(营养丰富旳) water that supports large fish 35 , and the unusually warm ocean temperatures can destroy coral(珊瑚). A) additional I)logically B) associated J)occurs C) bore K)populations D) chances L) realize E) communicated M) reduce F) decades N)saw G) experiences O)specific H) globally Section B Directions:In this section, you are going to read a passage with ten statements attached to it. Each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2. How to Eat Well   A) Why do so many Americans eat tons of processed food, the stuff that is correctly called junk(垃圾) and should really carry warning labels?   B) It’s not because fresh ingredients are hard to come by Supermarkets offer more variety than ever, and there are over four times as many famers’ markets in the U.S. as there were 20 years ago. Nor is it for lack of available information. There are plenty of recipes(食谱), how-to videos and cooking classes available to anyone who has a computer, smartphone or television. If anything the information is overwhelming.   C) And yet we aren’t cooking. If you eat three meals a day and behave like most Americans, you probably get at least a third of your daily calories(卡路里) outsides the home. Nearly two-thirds of us grab fast food once a week, and we get almost 25% of our daily calories from snacks. So we’re eating out or taking in, and we don’t sit down—or we do, but hurry.   D) Shouldn’t preparing—and consuming—food be a source of comfort, pride, health, well-being, relaxation, sociability? Something that connects us to other humans? Why should we want to outsource(外包) this basic task, especially when outsourcing it is so harmful?   E) When I talk about cooking, I’m not talking about creating elaborate dinner parties or three-day science projects. I’m talking about simple, easy, everyday meals. My mission is to encourage green hands and those lacking time or money to feed themselves. That means we need modest, realistic expectation, and we need to teach people to cook food that’s good enough to share with family and friends.   F) Perhaps a return to real cooking needn’t be far off. A recent Harris poll revealed that 79% of Americans say they enjoy cooking and 30% “love it”; 14% admit to not enjoying kitchen work and just 7% won’t go near the stove at all. But this doesn’t necessarily translate to real cooking and the result of this survey shouldn’t surprise anyone; 52% of those 65 or older cook at home five or more times per week; only a third of young people do.   G) Back in the 1950s most of us grew up in households where Mom cooked virtually every night. The intention to put a home-cooked meal on the table was pretty much universal. Most people couldn’t afford to do otherwise.   H) Although frozen dinners were invented in the 40s, their popularity didn’t boom until televisions became popular a decade or so later. Since then packaged, pre-prepared meals have been what’s for dinner. The microwave and fast-food chains were the biggest catalysts(催化剂),but the big food companies—which want to sell anything except the raw ingredients that go into cooking—made the home cook an endangered species.   I) Still, I find it strange that only a third of young people report preparing meals at home regularly. Isn’t this the same crowd that rails against processed junk and champions craft cooking? And isn’t this the generation who say they’re concerned about their health and the wee-being of the planet? If these are truly the values of many young people, then tier behavior doesn’t match their beliefs.   J) There have been half-hearted but well-publicized efforts by some food campaigns to reduce calories in their processed foods, but the Standard American Diet is still the polar opposite of the healthy, mostly plant-based diet that just about every expert says we should be eating. Considering that the governments standards are not nearly ambitious enough, the picture is clear: by nor cooking at home, we’re not eating the right things, and the consequences are hard to overstate.   K) To help quantify(量化) the costs of a poor diet, I recently tried to estimate this impact in terms of a most famous food, the burger(汉堡包). I concluded that the profit from burgers is more than offset(抵消) by the damage they cause in health problems and environmental harm.   L) Cooking real food is the best defense —not to mention that any meal you’re likely to eat at home contains about 200 fewer calories than one you would cat in a restaurant.  M) To those Americans for whom money is a concern, my advice is simple; Buy what you can afford, and cook it yourself. The common prescription is to primarily shop the grocery store, since that’s where fresh produce, meat and seafood, and dairy are. And to save money and still eat well you don’t need local organic ingredients; all you need is real food. I’m not saying local food isn’t better, it is. But there is plenty of decent food in the grocery stores.   N) The other sections you should get to know are the frozen foods and the canned goods. Frozen produce is still produce; canned tomatoes are still tomatoes. Just make sure you’re getting real food without tons of added salt or sugar. Ask yourself, Would Grandma consider this food? Does it look like something that might occur in nature? It’s pretty much common sense: you want to buy food, not unidentifiable foodlike objects.   O) You don’t have to hit the grocery store daily, nor do you need an abundance of skill. Since fewer than half of Americans say they cook at an intermediate level and only 20% describe their cooking skills as advanced, the crisis is one of confidence. And the only remedy for that is practice. There’s nothing mysterious about cooking the evening meal. You just have to do a little thinking ahead and redefine what qualifies as dinner. Like any skill, cooking gets easier as you do it more; every time you cook, you advance your level of skills. Someday you won’t even need recipes. My advice is that you not pay attention to the number of steps and ingredients, because they can be deceiving.   P) Time, I realize, is the biggest obstacle to cooking for most people. You must adjust you priorities to find
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