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类型食品安全英文参考文献 .doc

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    此资料由网络收集而来,如有侵权请告知上传者立即删除。资料共分享,我们负责传递知识。 食品安全英文参考文献   [1]吴文斌,唐华俊,杨鹏,游良志,周清波,陈仲新,柴崎亮介。 基于空间模型的全球粮食安全评价(英文)[J]. Journal of Geographical Sciences,2019,21(01):3-17.   [2]Keshav Lall MAHARJAN,Niraj Prakash JOSHI. Determinants of Household Food Security in Nepal:A Binary Logistic Regression Analysis[J]. Journal of Mountain Science,2019,8(03):403-413.   [3]Neo C. MOKGOLODI,Moffat P. SETSHOGO. Achieving food and nutritional security through agroforestry: a case of Faidherbia albida in sub-Saharan Africa[J]. Forestry Studies in China,2019,13(02):123-131.   [4]. Food Security in the Context of Global Climate Change[J]. Contemporary International Relations,2019,21(03):23-33.   [5]. Research of the Farmland Protection Based on Food Security--A Case Study of Anshan City in Liaoning Province, China[J]. Asian Agricultural Research,2019,3(01):93-96.   [6]. Problems of Rural Food Safety and Strategies of Constructing Supervision System[J]. Asian Agricultural Research,2019,3(07):54-57+79.   [7]. Analysis of Consumers’ Willingness to Pay for Traceable Fresh Fruits in Shanghai City and Countermeasures[J]. Asian Agricultural Research,2019,3(12):35-38.   [8]CAO Yin-gui,BAI Zhong-ke,ZHOU Wei,WANG Jing. Forces Driving Changes in Cultivated Land and Management Countermeasures in the Three Gorges Reservoir Area,China[J]. Journal of Mountain Science,2019,10(01):149-162.   [9]LU Sha-sha,LIU Yan-sui,LONG Hua-lou,GUAN Xing-liang. Agricultural Production Structure Optimization: A Case Study of Major Grain Producing Areas, China[J]. Journal of Integrative Agriculture,2019,12(01):184-197.   [10]Zhijing ZHAO,Xiumin WU. Factors Influencing Food Enterprises’ Implementation of ISO9000 Series Standards from the Perspective of Economy and System[J]. Asian Agricultural Research,2019,5(02):7-12.   [11]FANG XiuQi,XIAO LingBo,WEI ZhuDeng. Social impacts of the climatic shift around the turn of the 19th century on the North China Plain[J]. Science China(Earth Sciences),2019,56(06):1044-1058.   [12]GONG Huili,MENG Dan,LI Xiaojuan,ZHU Feng. Soil Degradation and Food Security Coupled with Global Climate Change in Northeastern China[J]. Chinese Geographical Science,2019,23(05):562-573.   [13]YUAN Long-ping. Development of Hybrid Rice to Ensure Food Security[J]. Rice Science,2019,21(01):1-2.   [14]HUANG Ji-kun,WANG Yang-jie. Financing Sustainable Agriculture Under Climate Change[J]. Journal of Integrative Agriculture,2019,13(04):698-712.   [15]Hong LI. Construction of Quality Security and Credibility Mechanism for Chinese Food Enterprises[J]. Asian Agricultural Research,2019,6(03):50-52.   [16]Shenggen Fan,Joanna Brzeska. Feeding More People on an Increasingly Fragile Planet: China’s Food and Nutrition Security in a National and Global Context[J]. Journal of Integrative Agriculture,2019,13(06):1193-1205.   [17]Kevin Z.Chen,Claire Hsu. Managing Climate Change Risk in China’s Agricultural Sector: The Potential for an Integrated Risk Management Framework[J]. Journal of Integrative Agriculture,2019,13(07):1418-1431.   [18]SHI Yun,JI Shun-ping,SHAO Xiao-wei,TANG Hua-jun,WU Wen-bin,YANG Peng,ZHANG Yong-jun,Shibasaki Ryosuke. Framework of SAGI Agriculture Remote Sensing and Its Perspectives in Supporting National Food Security[J]. Journal of Integrative Agriculture,2019,13(07):1443-1450.   [19]Thomas Li. Food Security Tops Rural Development Tasks[J]. China’s Foreign Trade,2019,(01):33.   [20]. Toward Food Security[J]. China’s Foreign Trade,2019,(03):12-13.   [21]. The impacts of biofuels on food security and supply in China[J]. Engineering Sciences,2019,7(02):52-56+85.   [22]Kamran Ismayilov. Food Security in Azerbaijan[J]. China’s Foreign Trade,2019,(19):66-67.   [23]Shahbaz Khan. Climate change impacts on crop yield,crop water productivity and food security-A review[J]. Progress in Natural Science,2019,19(12):1665-1674.   [24]Maliwan NACONSIE,Peng ZHANG. Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa[J]. Frontiers of Agricultural Science and Engineering,2019,3(04):285-294.   [25]Vishwambhar Prasad SATI,Lalrinpuia VANGCHHIA. Food security status in rural areas of Mizoram, Northeast India[J]. Journal of Mountain Science,2019,14(04):795-805.   [26]Aixing Deng,Changqing Chen,Jinfei Feng,Jin Chen,Weijian Zhang. Cropping system innovation for coping with climatic warming in China[J]. The Crop Journal,2019,5(02):136-150.   [27]LU Wen-cong,Chen Ning-lu,Qian Wen-xin. Modeling the effects of urbanization on grain production and consumption in China[J]. Journal of Integrative Agriculture,2019,16(06):1393-1405.   [28]Jierong WANG,Junying WEI. Study on the Reform of Agricultural Supply Side Based on Food Security[J]. Asian Agricultural Research,2019,9(04):8-10.   [29]Linkham Douangsavanh,Anan Polthanee,Roengsak Katawatin. Food Security of Shifting Cultivation Systems: Case Studies from Luang Prabang and Oudomxay Provinces, Lao PDR[J]. Journal of Mountain Science,2019,(01):48-57.   [30]. Change of Cultivated Land and Its Implications on Food Security in China[J]. Chinese Geographical Science,2019,(04):299-305.   [31]. Establish the Long-effective Mechanism of Food Security in China[J]. Chinese Journal of Population,Resources and Environment,2019,(01):25-35.   [32]YE Li-ming,Jean-Paul Malingreau,TANG Hua-jun,Eric Van Ranst. The breakfast imperative: The changing context of global food security[J]. Journal of Integrative Agriculture,2019,15(06):1179-1185.   [33]Dmitry S.STREBKOV. Biofuels and food security[J]. Frontiers of Agricultural Science and Engineering,2019,2(01):1-12.   [34]张元红,刘长全,国鲁来。 China’s Food Security Status:Assessment and Strategic Reflections[J]. China Economist,2019,10(06):28-43.   [35]T.Z.Wu,R.M.Wang,S.H.Cao,Q.Zhang,Y.M.Gao. Consumers’ Cognition, Willingness to Pay and Purchase Behavior for Traceable Pork–evidence from Beijing Supermarkets[A]. Science and Engineering Research Center.Proceedings of 2019 International Conference on Advanced Educational Technology and Information Engineering(AETIE 2019)[C].Science and Engineering Research Center:,2019:7. 4
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