烹饪厨房英语unit-1-I-am-a-cook.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,Unit 1 I Am a Cook,我是一名厨师,Unit 1 I Am a Cook,我是一名厨师,International Hotel Standard,国际酒店标准,Kitchen cooks should have good working,knowledge of the English language.,厨师应该有良好的英语工作知识。,Contents,Self Introduction,Personal Hygiene,Dialogues,Self Introduction,Good morning,everyone!,I,m Jack,18 years old and I come from Dalian.,Now,I,m learning cooking in a cooking vocational school.,My major is Chinese Cooking.I love my major very much!,Personal Hygiene,I,m not sick.,My fingernails are short and clean.,I wear hat to keep hair away from,food.,My uniform/apron is clean.,I will wash my hands before,preparing food.,Personal Hygiene,I will wash my hands after:,using the toilet,.,sneezing,.,blowing my nose,.,handling raw food,.,taking out the trash,.,Dialogues,Dialogue 1:,Tom:Hi,my name is Tom.,Jack:Hi,Tom.Nice to meet you.My name,is Jack.,Tom:Nice to meet you too,Jack.So,where are you from?,Jack:Im from Harbin,Heilongjiang,Province.What about you?,Tom:Im from Dalian.Whats your major?,Dialogues,Dialogue 2:,Jack:Good morning.,Chef:Good morning.,Jack:What a nice day today!,Chef:Yes,lets start work now.,Jack:Just wait a minute.Ill go to wash my hands first.,Chef:OK.Hurry up!But do you know how to wash your hands properly?,Dialogues,Jack:,Ahh,Chef:,Let me tell you.First,wet your hands with clean running water and use soap.,Second,soap your hands.,Third,lather hands together to make a lather.,Then,scrub all surfaces.,Next,rinse hands well under running water.,International Hotel Standard,国际酒店标准,Kitchen cooks should know how to wash their hands properly between,tasks to avoid food contamination.,厨师应该知道如何在工作之中正确地洗手，以避免食品污染。,