旅游英语教案.doc

旅游英语教案
江西环境工程职业学院
教 案
　 2013~ 2014学年 第二学期
课 程 名 称 Tourism English
课 程 代 码
课 程 类 别 专业课
使 用 教 材 《Tourism English》
授 课 班 级 2012级商务英语专业
授 课 教 师 何江勤
2014年 2月
教 案
教学时数：
授课班级

授课时间（月、日、星期、节次）

课目/课题
Tourism English
教学目的和要求
understand, recite and practise the course
重点 难点
Introduction
教学进程（含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计）
教学内容：
Unit 1 Reserving a Table
n Type of Restaurants
Chinese Japanese Korean Thai Malaysian Indian Vietnamese
French Italian Arabian Mexican
Useful Expressions
n receptionist
n reserve\reservation
n vacancy\table available
n private dining room
n non-smoking section
Dialog
A: rose restaurant，What can I do for you？
B: I’d like to reserve a table for dinner.
A: smoking section or non-smoking section?
B: we prefer to sit in the non-smoking section.
A: how many people are there in your party?
B: two.
A: what time will you be arriving?
B: Around 6 p.m.
A: I am very sorry，all the tables are reserved until 6 p.m., but we can fit you in at 7p.m. , what about a table for 7p.m. ？
B: OK, I‘ll take it.
A: All right，sir，What name, please?
B : Mr. and Mrs. Ron Black.
A : Ron Black.
B: That is right. It is our wedding anniversary, so perhaps you could arrange to have roses on the table.
A: Yes, I suggest you choose a reserve a private dining room.
B: That sounds a good idea.
A: All right, Mr. Ron Black ,a private room for two this evening at 7, with roses, is that right?
A: Right, thank you very much!
B: thank you for calling, Good-bye！
Introduction——Choose Restaurants in China
• Chinese meals should be enjoyed ________
with everyone sharing _________.
• Chinese restaurant is not suited for _________.
• If you were to ________, you would most likely eat at one of the typical _________.
• Chinese food enjoys _________.
• •Generally, Chinese food can be divided into ___.Chinese food is a perfect combination of _____.
• Beijing food is based on ______and ____ cuisines.
• Shanghai food tastes ___________.
• Guangdong food features ___and __ flavors.
• Restaurants in Guangdong offer specialties such as ______.Cantonese chefs always try to adapt the dishes according to the season---_____ flavoring in summer and _____ during winter.
• •Dishes in Sichuan are noted for their ____, _____ and _____ flavor.•When you are in China, an opportunity to sample its famous ______ should not be passed.because ______.Eating out is _____ and very popular in China, so, it is often necessary to _____. You will sometimes see short lines of people ______at some famous restaurants.
Supplement——Cooking methods
煎、炸、烘、烤、烧烤、烤炙、煮、炖、蒸、焖、煨、腌
fry\deep fry\bake\roast\barbecue\grill
boil\stew\steam\braise\simmer\pikcle
卤味
• pot-stewed fowl or meat with salt and five kinds of spices or in soy sause
卤
• thick gravy of meat, egg and starch used as a sause dressing for noodles,etc.
打卤面
• noodles with thick gravy
教学方法：讲授法，讨论法，启发法
辅助手段：幻灯片
作业布置
Review and preview
主要
参考资料
《实用旅游英语》，杨华，中国人民大学出版社
《导游英语》，朱华，高等教育出版社
课后自我总结分析
The course demands more training and practice
教 案
教学时数
授课班级

授课时间（月、日、星期、节次）

课目/课题
Tourism English
教学目的和要求
understand, recite and practise the course
重点 难点
Introduction
教学进程（含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计）
教学内容：
Unit 2 Receiving Guests
Useful Expressions
n by the window
n on the aisle
n near the band
n in the corner
n waiter\waitress
n guest
n lounge
n dining hall
Dialog 1
• Good evening,Ladies and Gentlemen. Welcome!
• Good evening, Do you have a table for five?
• Do you have a reservation?
• No,I am afraid we don’t.
• I am sorry. But we don’t have any vacant tables at present. Would you please wait a few minutes in the lounge over there? I’ll let you know as soon as a table is ready.
• How long do you think we will have to wait?
• Within ten minutes,I think.
• Ok, whatever you say.
• May I have your name please,sir?
• Yes ,Williams.
• •Thank you,Mr. Williams. Would you follow me, please!(ten minutes later)I sorry to have kept you waiting,Now we have a table by the window for you. You are very lucky to sit there to enjoy the view of the lake.Would you please come this way?
(In the dining hall again)
• Sounds nice,thank you!
• Please take your seats.here’s the menu. It’s Number 1, your waitress will be with you right away.
• Good evening,Ladies and Gentlemen. Welcome to our restaurant. Do you have a reservation?
• Yes ,we have got a reservation.
• What name?
• The name is Ann.
• •Let me see.OK,this way,Please.this is your table in the corner.Thank you, but I don’t think it is quiet enough near the band platform.
Dialog 2
• Good evening,Ladies and Gentlemen. Welcome to our restaurant. Do you have a reservation?
• Yes ,we have got a reservation.
• What name?
• The name is Ann.
• •Let me see.OK,this way,Please.this is your table in the corner.Thank you, but I don’t think it is quiet enough near the band platform.
• I am sorry, there will be a performance during the meal time.but if you would like to change, you are more than welcome to do so.we have a vacant private dining room.
• OK.I accept it.
• Please take your seats.
• here’s the menu. I’ll be back in a few minutes to take your order.
Introduction
• Food and Eating Etiquette (Page 26)
• The making method of jiaozi or Knife-chopped noodles
Stage 1
Noun
Verb
Tool
to prepare stuffing
ground meat
vegetable
egg
seasoning
Mince
Chop
cut
mix with
stir
food processor
chopping board cleaver
cutting board kitchen knife
Stage 2
Noun
Verb
Tool
to make dough
flour
water
dough(paste)
Put
add to
beat
blend
drench
knead
Basin
chopsticks
Stage 3
Noun
Verb
Tool
to roll out wrappers
long sausages
sections
balls
dry flour
round, flat, even wrappers
form into
cut
sprinkle
roll out
rolling pin
Stage 4
Noun
Verb
Tool
to wrap dumpling
one half
the other half
the upper face
"pleats" (flowerlike folds)
fill with
bring …up to meet …
seal
knead
tablespoon
Stage 5
Noun
Verb
Tool
to cook dumpling
leftovers
boil\ shovel\cover
ladle sth out of …
fry
pot
shovel
strainer
ladle
frying pan
Stage 6
Noun
Verb
Tool
to serve dumpling
sause
flavor
put into
dissolve
eat
shallow bowls
saucer
bowl
Supplement
seasoning
taste
quality
shape
oil\vinegar\soy sauce\rice wine
table salt \ sugar \ MSG
spring onion \ coriander
galic \ ginger
allspice \ aniseed
Red(hot) pepper(chilli)
Chinese red pepper
white pepper \ black pepper
curry \ mustard \ gravy
tomato sauce\salad dressings
cream \ cheese \ butter
honey \ jam
delicious tasty flavored
acid
sweet
bitter
hot
salty
mild
bland
Light
heavy
pungent
raw
rare
medium-rare
medium
medium-well
well-Done
over done
tender
tough
Chewy
crumbly
smooth
fresh
stale
square
round
rectangular
cubic
curved
hollow
straight
irregular-shaped
shoe-shaped
boat-shaped
教学方法：讲授法，讨论法，启发法
辅助手段：幻灯片
作业布置
Review and preview
主要
参考资料
《实用旅游英语》，杨华，中国人民大学出版社
《导游英语》，朱华，高等教育出版社
课后自我总结分析
The course demands more training and practice
教 案
教学时数
授课班级

授课时间（月、日、星期、节次）

课目/课题
Tourism English
教学目的和要求
understand, recite and practise the course
重点 难点
Introduction
教学进程（含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计）
教学内容：
Unit 3 Taking Orders ——food
Useful Expressions
n order
n server
n special\specialty
n try\taste\have
n recommend\recommendations
n appetizer
n main course
n side dish
n dessert
Dialog
• Good evening, are you ready to order now?(May I take your order now?)
• Yes.
• What do you want to start with?
• I think I’ll try sherry.and for the main course, er… what’s your recommendation?
• I recommend fried chicken which is our specialty,why don’t you try it?
• I don’t care for chicken.I would like the beefsteak followed by a piece of Tiramisu cake.
• How would you like your meat cooked?
• Medium,please. What side dish with the steak?
• A side salad and your choice of a baked potato or steamed rice.
• I’ll have the steak with the salad and rice.
• Very good, sir. And would you like some vegetables to go with your steak?
• Oh, yes. What do your recommend?
• We have a daily chef’s special fried potatoes
• OK. Make it peas and carrots and fried potatoes , please.
• Anything else?
• No, that will do.
• So that’s beefsteak,medium, with side salad, steamed rice followed by a piece of Tiramisu cake, and peas, carrots, fried potatoes, and a glass of sherry.Am I right?
• Yes.
• Just a moment, please. Your dishes will be ready right away.
Introduction
中文菜名： “麻婆豆腐”
原不规范英文译名：beancurd made by a pockmarked woman（满脸雀斑的女人制作的豆腐）
对外国游客惊吓指数：★★☆☆☆
中文菜名：虎皮尖椒”
原不规范英文译名：Sharp Chili in Tiger Skin（用虎皮包裹的辣椒）
对外国游客惊吓指数：★★★☆☆
中文菜名：“红烧狮子头”
原不规范英文译名：Red Lion Head（红狮子头）
对外国游客惊吓指数：★★★★☆
中文菜名：“夫妻肺片”
原不规范英文译名：Husband and Wife’s Lung（丈夫和妻子的肺片）
对外国游客惊吓指数：★★★★★
中文菜名
四喜丸子
驴打滚
原不规范英文译名
Four glad meatballs
Rolling Donkey
正式公布的《中文菜单英文译法》包括中餐和西餐菜名译法，对常见的2000余个菜品、主食小吃、甜点、酒类的名字做了英文的翻译，在日前正式公布的《中文菜单英文译法》中，其中中餐有冷菜123道、热菜1057道、主食小吃391道，西餐头盘类9道、汤类14道、主盘79道、面包27种，甜点及其他西点96种；中国酒95种，洋酒150种，进口葡萄酒149种，饮料235种。
一、   以主料为主、配料为辅的翻译原则
1、      菜肴的主料和配料
主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌 Mushrooms with Duck Webs
2、      菜肴的主料和配汁
主料 + with/in + 汤汁（Sauce） 如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、   以烹制方法为主、原料为辅的翻译原则
1、      菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状） 如：火爆腰花 Sautéed Pig Kidney
2、      菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉     Stewed Diced Pork and Sweet Potatoes
3、      菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝   Sautéed Shredded Pork in Sweet Bean Sauce
三、   以形状、口感为主、原料为辅的翻译原则
1、      菜肴形状或口感以及主配料
形状/口感 + 主料 如：玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2、      菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感 + 主料 + 配料
如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
四、   以人名、地名为主，原料为辅的翻译原则
1、      菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如： 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
         广东点心 Cantonese Dim Sum
2、      介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名 + Style
如： 北京炒肝   Stewed Liver, Beijing Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、   体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子 Jiaozi
    包子 Baozi
    馒头 Mantou
    花卷 Huajuan
烧麦 Shaomai
2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐     Tofu
  宫保鸡丁 Kung Pao Chicken
杂碎    Chop Suey
馄饨    Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴  Guotie (Pan-Fried Dumplings)
窝头  Wotou (Steamed Corn Bun)
蒸饺  Steamed Jiaozi (Steamed Dumplings)
油条  Youtiao (Deep-Fried Dough Sticks)
汤圆  Tangyuan (Glutinous Rice Balls)
咕噜肉 Gulaorou (Sweet and Sour Pork)
粽子  Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵  Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝   Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿   Douzhir (Fermented Bean Drink)
六、   可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在
整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面   Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七、   介词in和with在汤汁、配料中的用法
1、      如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、   如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood
八、   酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文
为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
Supplement
n 正餐dinner、早餐breakfast、午餐lunch、晚餐supper、小吃snack、盒饭Chinese take-away
n 粮食food grain、粗粮coarse food grain、细粮refined food grain
n 大米rice、小米millet、糯米 sticky rice、高粱sorghum、小麦wheat、麦麸\糠bran、谷壳\糠chaff、莜麦naked oats、荞麦buckwheat、燕麦oats、玉米corn、谷子grain、面粉flour
n 米饭rice、粥gruel\congee 、馒头steamed bread、花卷steamed roll、包子steamed stuffed bun、烧饼clay oven rolls 、馅饼pie 、油饼deep-fried pie、油条deep-fried dough stick、点心dim-sum\pastry\light refreshments、米线rice-flour noodle、面条noodle、饺子dumplings

教学方法：讲授法，讨论法，启发法
辅助手段：幻灯片
作业布置
Review and preview
主要
参考资料
《实用旅游英语》，杨华，中国人民大学出版社
《导游英语》，朱华，高等教育出版社
课后自我总结分析
The course demands more training and practice
教 案
教学时数
授课班级

授课时间（月、日、星期、节次）

课目/课题
Tourism English
教学目的和要求
understand, recite and practise the course
重点 难点
Introduction
教学进程（含课堂教学内容、教学方法、辅助手段、师生互动、时间分配、板书设计）
教学内容：
Unit 4 Taking Orders ——beverage
Useful Expressions
n beverage
n Soft drink
n Alcohol
Dialog
• Good evening, are you ready to order now?(May I take your order now?)
• Yes.
• What do you want to start with?
• I think I’ll try sherry.and for the main course, er… what’s your recommendation?
• I recommend fried chicken which is our specialty,why don’t you try it?
• I don’t care for chicken.I would like the beefsteak followed by a piece of Tiramisu cake.
• How would you like your meat cooked?
• Medium,please. What side dish with the steak?
• A side salad and your choice of a baked potato or steamed rice.
• I’ll have the steak with the salad and rice.
• Very good, sir. And would you like some vegetables to go with your steak?
• Oh, yes. What do your recommend?
• We have a daily chef’s special fried potatoes
• OK. Make it peas and carrots and fried potatoes , please.
• Anything else?
• No, that will do.
• So that’s beefsteak,medium, with side salad, steamed rice followed by a piece of Tiramisu cake, and peas, carrots, fried potatoes, and a glass of sherry.Am I right?
• Yes.
• Just a moment, please. Your dishes will be ready right away.
Introduction
• 碳酸饮料 (Sodas)
• 2787.       可口可乐Coca-Cola/ Coke
• 2788.       大可乐/雪碧Coke/Sprite (Large)
• 2789.       雪碧Sprite
• 2790.       健怡可乐Diet Coke
• 2791.   芬达 Fanta
• 2792.       托尼克水Tonic Water
• 2793.       姜汁汽水Ginger Ale
• 2794.       意大利苏打Italian Soda
• Supplement
• 混合饮料(Mixed Drinks)
• 2795.     加得可乐Bacardi & Coke
• 2796.       百加地郎姆酒，菠萝汁Bacardi Rum, Pineapple Juice
• 2797.       百加地郎姆酒,柠檬汁Bacardi Rum, Lemon Juice
• 2798.     柠汁Lemon Juice
• 2799.       伏特加橙汁Vodka & Orange
• 2800.      伏特加苏打Vodka & Soda
• 2801.       伏特加汤力Vodka & Tonic
• 2802.       伏特加雪碧Vodka & Sprite
• 2803.       伏特可乐Vodka & Coke
• 2804.       金巴利橙汁Campari & Orange
• 2805.       马利宾菠萝汁Malibu Pineapple
• 2806.       绿薄荷橙汁Peppermint Orange
• 2807.       果汁宾汁Fruit Punch
• 其他饮料 (Other Drinks)
• 2808.       热牛奶Hot Milk
• 2809.      鲜奶Cold Milk
• 2810.       草原鲜奶Fresh Milk
• 2811.      手无糖妙士奶Together (Sugar-Free) Milk Qian Shou
• 2812.       蒙牛酸奶Mengniu Yoghurt
• 2813.       一品乳(无糖)Yogurt D