川菜英文.pptx

,#,单击此处编辑母版标题样式,会计学,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,1,川菜英文,第,1,页,/,共,13,页,The origin of Szechwan cuisine,The,Szechwan,cuisine has a long history.The birthplace of this cuisine is ancient country now in Sichuan named Bashu.It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty.,Up to now,we can find Sichuan cuisine restaurant all over the world.it has already become the most extensive cuisine among Chinas eight regional cuisines.We can find many records about Sichuan cuisine in History books and poetry articles.,第,2,页,/,共,13,页,The development of,Szechwan,cuisine,Szechwan cuisine s charm also lies in its development.It inherits the traditional flavor and develops actively at the same time.,Szechwan cuisine never stops its step to make progress and it mixed many other styles of cuisines across the country to create a dozen of new styles.,Its ingredient,cooking methods,pursuit of nutrition also have changed lot.,You even will find it difficult to recognize Sichuan cuisine unless you go to Sichuan province regularly to have a try of the new ones.,第,3,页,/,共,13,页,The characteristics of,Szechwan,cuisine,Szechwan cuisine is famous for its various flavors.In general,it has a strong flavor.,Dried chili,Pepper,Garlic,ginger,scallions,bean sauce,we use many spices to cook delicacies.,第,4,页,/,共,13,页,it has already become the most extensive cuisine among Chinas eight regional cuisines.,Dish Recommendation,The origin of Szechwan cuisine,Phone number:027-86715388,The origin of Szechwan cuisine,You even will find it difficult to recognize Sichuan cuisine unless you go to Sichuan province regularly to have a try of the new ones.,The origin of Szechwan cuisine,Phone number:027-85758214,First of all,common luncheonette dishes,which is fast and affordable to cook,such as Kung Palo Chicken,Fish-Flavored Shredded Pork,Spicy Meat and Mapo Tofu.,Phone number:027-86715388,川菜经典菜系,Sichuan cuisine is a complete system of flavor that consists of common food,home cooking and hot pot feast,banquet dishes,medicinal food feast,Meat dishes,Buddhist feast,a flavor snack feast an so on.There is a international reputation that says food in China,flavor in Sichuan.Now let me introduce a few common dishes to you.,Dish,Recommendation,第,5,页,/,共,13,页,First of all,common luncheonette dishes,which is fast and affordable to cook,such as Kung Palo Chicken,Fish-Flavored Shredded Pork,Spicy Meat and Mapo Tofu.,Then,homely dishes,which means easy materials and operation,such as Salty Fried diced meat,Kung Pao Beef,white silk with minced meat peas,river-crossing bean curd,are well-loved and acceptable to cook mostly in both family and restaurant.,第,6,页,/,共,13,页,第,7,页,/,共,13,页,Third,a,ll Kinds of,hot pots,第,8,页,/,共,13,页,Fourth,other dishes,第,9,页,/,共,13,页,Good place to enjoy,Szechwan,cuisine,Address:NO.6 XuDong Avenue WuChang district,Phone number:027-86715388,第,10,页,/,共,13,页,Fourth,other dishes,In general,it has a strong flavor.,it has already become the most extensive cuisine among Chinas eight regional cuisines.,Address:NO.,In general,it has a strong flavor.,Szechwan cuisine is famous for its various flavors.,In general,it has a strong flavor.,Fourth,other dishes,it has already become the most extensive cuisine among Chinas eight regional cuisines.,it has already become the most extensive cuisine among Chinas eight regional cuisines.,The Szechwan cuisine has a long history.,The origin of Szechwan cuisine,First of all,common luncheonette dishes,which is fast and affordable to cook,such as Kung Palo Chicken,Fish-Flavored Shredded Pork,Spicy Meat and Mapo Tofu.,Dish Recommendation,The origin of Szechwan cuisine,Szechwan cuisine s charm also lies in its development.,First of all,common luncheonette dishes,which is fast and affordable to cook,such as Kung Palo Chicken,Fish-Flavored Shredded Pork,Spicy Meat and Mapo Tofu.,Address:NO.64 TaiBei street HanKou district,Phone number:027-85758214,第,11,页,/,共,13,页,The origin of Szechwan cuisine,The,Szechwan,cuisine has a long history.The birthplace of this cuisine is ancient country now in Sichuan named Bashu.It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty.,Up to now,we can find Sichuan cuisine restaurant all over the world.it has already become the most extensive cuisine among Chinas eight regional cuisines.We can find many records about Sichuan cuisine in History books and poetry articles.,第,12,页,/,共,13,页,第,13,页,/,共,13,页,