useful expressions.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Maximum&minimum and comparison,When asking for maximum or minimum quantities,the superlative and comparative form of a word is often used.Reposes to these questions include phrase like“asas”,“no later/more/less than”.,In talking about comparisons and contrasts,expressions like“comparewith/to”,“in comparison to”and as,as,”,“similar to”,in contrast to”and“different from”are frequently used.,ones happiness;ones responses,Im on cloud one.,I feel on top of the world.,Im walking on air.,Im in heaven.,Im thrilled.,Im in a good mood today.,I jumped for joy.,Im glad to hear that.,Im happy you told me.,Thats great to hear.,Thats welcome news!,This is too good to be true.,It is unbelievable.,Ones happiness,Nothing could be more wonderful/nicer.,Nothing would please me more.,Ive never been this happy./This is the happiest moment in my life.,Units of capacity;,British imperial units,1 pint,（品脱）,=0.568 liter,1 quart=2 pints,=1.137 liters,1 gallon=4 quarters,=3.785 liters,American units,1 pint=0.473 liter,1 quart,（夸脱）,=2 pints,=0.946 liter,1 gallon,（加仑）,=4 quarters=3.785 liters,Use of length;use of weight,1 inch,（英寸）,=2.540 cm,1 foot,（英尺）,=12 inches=0.305m,1 yard,（码,)=3 feet=0.914m,1 mile=1.609km,1 ounce,（盎司）,=28.353g,1 pound=16 ounces=0.454kg,Notes for temperature,In Celsius,the freezing point is 0,the boiling point is 100,while in Fahrenheit,the freezing point IS 32,the boiling point is 212.,The formula for the conversion of the two systems of temperature:,Fahrenheit=(9/5 XC)+32,Celsius=5/9(XF-32),Two recipes,（食谱）,A.gradually add sugar and beat until it is thick and nice.,B.add salt in the pot,（罐）,and heat the pot until the potatoes are tender.,C.place egg whites on a bowl.Beat well.,D.peel the potatoes.,E.take the potatoes out of the pot and mash,（捣碎）,the potatoes.,F.put it in the oven,（烤箱）,and bake for about 15 minutes.,G.add ingredients,（调料）,you like,such as pepper,（胡椒粉）,butter,salt and cream.,H.put the potatoes in a large pot with enough cold water to cover them.,i.preheat,（预热）,the oven to 180.Separate egg while from egg yolks,（蛋黄）,.,J.add egg yolks and beat well.Gently add flour,（面粉,);then stir,（搅拌）,in water.,d-h-b-e-g,;,i-c-a-j-f,Chinese egg dumplings,“Do not let the number of ingredients scare you,these are fantastic and so easy.You may want to double the recipe because everyone will love them.Great as an appetizer,（开胃食品）,.“,Prep Time:,35 Min,Cook Time:,30 Min,Ready In:,1 Hr 30 Min,Ingredients,4 eggs 2 teaspoons cornstarch,1 teaspoon water 1/4 teaspoon salt,3 ounces ground pork 3 water chestnuts,（荸荠）,minced,（猪肉末）,1 1/2 teaspoons finely chopped green onions,1 teaspoon cornstarch,（玉米淀粉）,1/2 teaspoon finely shredded fresh ginger,（切碎的生姜）,1/2 teaspoon white sugar 1/2 teaspoon salt,1/4 teaspoon toasted sesame oil,（香油）,3/4 cup chicken broth,（鸡肉高汤,)1 tablespoon soy sauce(,酱油）,1/2 teaspoon dry sherry,（雪梨酒）,1/4 teaspoon salt,1/2 teaspoon white sugar,1/4 teaspoon black pepper,（黑胡椒）,Directions,Whisk,（搅拌）,together the eggs,2 teaspoons of cornstarch,water,and 1/4 teaspoon of salt in a bowl,and let stand for 25 minutes.,Mix the pork,water chestnuts,green onions,1 teaspoon cornstarch,ginger,1/2 teaspoon sugar,1/2 teaspoon salt,and toasted sesame oil in a bowl,kneading,（揉）,the mixture till well-combined.Cover the bowl with plastic wrap,and let rest in refrigerator until needed.,To make wrappers,spray a nonstick skillet with cooking spray,（喷雾式的油）,and heat over medium heat.Slowly pour about 1 tablespoon of the egg mixture into the skillet,and tilt the skillet to spread the batter,forming a flat circle about 3 inches in diameter.Let the egg wrapper cook until firm on the bottom but still moist on top,about 1 minute.Stack the finished egg wrappers on a wax-paper-lined,（蜡纸）,plate as you finish them,and let cool.,Stir together the chicken broth,soy sauce,sherry,1/4 teaspoon salt,1/2 teaspoon sugar,and black pepper in a saucepan,（炖锅）,and heat to a simmer,（炖）,over medium-low heat.,Place about 1 teaspoon of the pork filling into the center of each wrapper,fold the wrapper over to make a half-moon shape,and gently press the wrapper together to seal.Drop the filled dumplings into the seasoned,（加香料的）,chicken broth and simmer them until the filling is cooked through,10 to 15 minutes.Serve with broth.,Staple/principal food,包子,stuff-steam bun,馒头,steamed bun/bread,面条,noodles,饺子,dumpling,油条,deep-fried twisted dough sticks,豆浆,soya-bean milk,炒面,Sauteed,Noodles with Vegetables,炒面,fried noodles,rice gruel/porridge,大米粥,millet gruel,小米粥,steamed twisted roll,花卷,meat pie,馅饼,pancake,煎饼,wonton/dumpling soup,馄饨,sichuan,style noodles with peppery sauce,担担面,stretched noodles,拉面,noodles with soup,汤面,noodles with soybean paste,炸酱面,beef noodles,牛肉面,spring roll/egg roll,春卷,rice noodles,米线,sweet dumpling,元宵,egg fried rice,蛋炒饭,muffin,松糕,/,饼,cruller,油饼,Egg Pie,Ingredients,1(16 ounce)package chicken apple sausage,1(8 ounce)package refrigerated crescent rolls,（新月形面包卷）,1/3 cup frozen hash brown potatoes,（碎肉土豆泥）,thawed,（解冻的）,9 eggs,1/3 cup milk,1 cup shredded Cheddar cheese,（车打芝士丝）,Directions,Preheat an oven to 375 degrees F(190 degrees C).Lightly grease,（油脂）,a 9x9-inch baking dish.,Cook the sausage in a large skillet over medium-high heat,turning occasionally,until completely browned and no longer pink in the center,about 10 minutes.Remove from skillet and slice.Set aside.,Line the bottom of the prepared baking dish with the crescent rolls.Spread the hash browns,（薯饼）,over the crescent roll,then layer with the sliced sausage.Beat the eggs with the milk in a bowl.Pour the egg mixture over the sausage.,Bake in the preheated oven until the egg sets,about 50 minutes.Turn the oven off.Sprinkle the Cheddar cheese over the top and return to the oven until the cheese melts,about 5 minutes.Allow pie to cool for 5 minutes before slicing and serving.,