端午节英语手抄报资料【十篇】.doc

端午节英语手抄报资料【十篇】

1.端午节英语手抄报资料
　　Yesterday afternoon, I made zongzi with my mother and sister.
　　The raw materials have been soaked all night in advance. Let’s start now.

　　My mother is an old hand in making zongzi. When the slightly yellow zongzi leaves arrived in her hand, it was like magic. In the blink of an eye, they became a delicate “small funnel”. My mother then put the white glutinous rice, red peanuts and sweet honey dates into the yellowing zongzi leaves. The “small funnel” became “fat” like air. My mother tied the square and round zongzi with white thread, One zongzi is finished.

　　Look at my masterpiece again! It was really terrible. After a while, rice ran out and the line opened. My mother couldn’t cry or laugh when she saw it, so she had to ask me to play. I can only reluctantly put down the “zongzi” in my hand and play in the past.

　　Finally, the bag is finished. I have a look. My mother has a lot of stuffing, but she doesn’t look good. She looks like an ugly. My sister has corners and edges, but it’s too flat. She looks like a refugee. Mother smiled and said, “at home, eating well and eating more is a matter. It’s not useful to be good-looking!” My sister and I laughed.

　　Zongzi is cooked. I tasted one made by myself. It’s so sweet.
2.端午节英语手抄报资料
　　The Dragon Boat Festival is a traditional festival in China. On this day, people held activities such as making zongzi and dragon boat races in memory of the ancient poet Qu Yuan.
　　Today, I went to grandma’s house with my father and mother. When I got to grandma’s house, I found that grandma was preparing to make zongzi. I was very happy. I said to grandma, “grandma, let me also try to see if I can make zongzi.” Grandma said, “OK, go and wash your hands and help grandma make zongzi.” After I washed my hands, I went to make zongzi. Grandma prepared Zongye, glutinous rice, red dates, red beans and ropes bought from the supermarket. Grandma first soaked the zongzi leaves in hot water to make them soft, which can better wrap zongzi and make the glutinous rice not easy to fall out. After the leaves were ready, my grandmother began to teach me how to make zongzi step by step. My grandmother first took out two zongzi leaves, rolled them into a cone, and then put glutinous rice, red beans and cut red jujube slices. After folding them, tie them firmly with a rope, and one zongzi will be wrapped. Although it’s not as good as my grandmother’s, I’m still very happy to see the successful zongzi I made for the first time.

　　After all the dumplings are wrapped, the last step is to cook the dumplings. Grandma put the wrapped dumplings into a big pot and cooked them. After more than an hour, the delicious dumplings came out of the pot. I found my own dumplings and took a bite. It’s delicious! This is really an unforgettable Dragon Boat Festival.
3.端午节英语手抄报资料
　　Today, I followed the teachers of prose education to Wanjiang and experienced many customs of the Dragon Boat Festival. Let me lead you into the Dragon Boat Festival today!
　　As we all know, the most important thing in the Dragon Boat Festival is zongzi, and today we made three zongzi of our own! At first, a professional zongzi teacher showed us. First, take two zongzi leaves, put the one with stem under it, and then roll it into a funnel shape. Second, put some washed glutinous rice into the newly rolled funnel-shaped Zongye, and third, put more peeled mung beans on it. Fourth, put a piece of fresh and tender pork on it and half a piece of golden salted egg yolk next to it! Five, put some wet glutinous rice. Six, take two pieces of Zong ye, put it on both sides, then fold it up, and then fold up the excess part! Seven, this step is more important, otherwise the previous Kung Fu will fall short. The most important thing is to roll the thread on the zongzi circle by circle! This is the procedure of making zongzi! I made four lovely zongzi all at once like a teacher!

　　Today, I am very happy because I learned to make zongzi!
4.端午节英语手抄报资料
　　The Dragon Boat Festival is an important traditional festival in China. On this day, every family will eat zongzi, drink realgar wine, hang Acorus calamus and Wormwood Leaves, and dragon boat races will be held in some places.
　　I like eating all kinds of zongzi made by grandma best. There are bean paste, fresh meat, red dates and egg yolk fillings. The main raw materials of zongzi are glutinous rice and bamboo leaves. After Grandma had prepared the materials, she began to be busy. She first rolled two bamboo leaves into a cone, then put in rice and stuffing, insert them several times with chopsticks to make the rice and stuffing stronger, and then seal them. The mouth should be sealed into a triangle. Finally, tie it tightly with straw rope.

　　Steaming zongzi is also time-consuming. Grandma filled the steel pot with water, put in the wrapped zongzi and began to steam. When a sweet fragrance came to my nose, I was so greedy that I kept asking my grandmother, “can I eat it?” Grandma said, “it’s still early! I have to wait for hours!”

　　I ate hot zongzi, listened to my grandmother tell the story of Qu Yuan, and felt the traditional Chinese culture.

5.端午节英语手抄报资料
　　Time is like running water. In the twinkling of an eye, the Dragon Boat Festival will come.
　　That morning, as soon as I got up, I heard someone shouting outside: “sell zongzi! Sell zongzi!” As soon as I hear zongzi, I think of Qu Yuan, a patriotic poet of the state of Chu. More than 2000 years ago, also on the fifth day of May, Qu Yuan threw stones into the river. People went to the river by boat to look for them, but it didn’t help. In order to protect Qu Yuan’s body, people wrapped zongzi and threw them into the river to feed fish and shrimp.

　　At this time, my mother had bought zongzi back. I opened the bamboo leaf peel and took a bite first. Um! There was a sweet smell of glutinous rice. I took another mouthful. A big red jujube honey was sweet. I ate it in big mouthfuls. I ate several times in a row, making my face full of white beard, just like a big colored cat. When my mother saw me, she joked, “Hey, whose child is this?” My mother and I laughed.

　　We had a happy Dragon Boat Festival.
6.端午节英语手抄报资料
　　During the year, the Dragon Boat Festival on the fifth day of May is the most interesting. Eating zongzi, inserting wormwood, wearing fragrant bags, tying colorful lines and hanging gourds. It’s fun from the first day to the fifth day.
　　On the morning of the first day of the new year, my mother tied me with colorful thread and put on a sachet. Colorful gourds and brooms are hung on the door of the house. It is said that these objects have five colors. On the morning of the fifth day of the lunar new year, wormwood is also inserted outside the door, which symbolizes ward off evil spirits and bless the family’s good luck and health.

　　The day before the Dragon Boat Festival, my mother and I made zongzi. The zongzi made by my mother was beautiful and delicious. It was fun to watch my mother make zongzi, so I pestered my mother to teach me to make zongzi. Mom has no choice but to be a tutor for once. My mother took my hand, first folded one end of the Zongye into a small triangular bowl, then put the glutinous rice and jujube into it, then covered it with the other end of the Zongye, wrapped it tightly, and finally tied it with Malian. A beautiful zongzi with four corners is finished. My mother and I soon made a basin of zongzi.

　　On the morning of the Dragon Boat Festival, before the sun came out, my mother cooked zongzi and eggs. The house is full of thick Zong Xiang, colorful gourds hanging on the door, and Artemisia wormwood inserted outside the door, warm and happy. While eating zongzi, I told my father and mother the story of Qu Yuan. Sticky zongzi, dipped in a little sugar, fragrant and sweet, really intriguing.
7.端午节英语手抄报资料
　　The Dragon Boat Festival is a traditional Chinese festival on the fifth day of the fifth lunar month. The Dragon Boat Festival is a meaningful festival. On that day, people will race dragon boats and make zongzi to commemorate Qu Yuan, the great patriotic poet of the state of Chu.
　　On the day of the Dragon Boat Festival, my father and I decided to go to the bridge to watch the dragon boat race. There was no way for us to get to the riverside and the bridge. After a while, several dragon boats came to us with the sound of gongs and drums. A dragon boat is far away, and the two behind are unwilling to be outdone. “Hey, hey, hey” shouted, rowed forward desperately, and some even stood up. At this time, the dragon boat of song lake also came, and all the people who rowed the dragon boat were strong. With the sound of “refueling” on the shore, several dragon boats rushed forward and passed under the bridge. Then several more dragon boats came from afar. These dragon boats are chasing each other, and the competition is very fierce. The Dragon Boat splashed the waves of struggle, as if secretly encouraging myself: I will win! The shore cheered for a while and cheered for a while. It was really lively.

　　After watching the dragon boat, my father and I came to my grandmother’s house and saw several mother-in-law making zongzi together. They folded a kind of leaf into a container, filled it with glutinous rice, stuffed it with a red jujube, and finally wrapped it with leaves, and a zongzi was wrapped. I also want to have a try, thinking: making zongzi is not so simple! But I failed every time.

　　Ah! The Dragon Boat Festival is really lively, the dragon boat race is really fierce, and the making of zongzi is really interesting. I like the Dragon Boat Festival!
8.端午节英语手抄报资料
　　With the turning of the calendar, another year’s Dragon Boat Festival is coming. The Dragon Boat Festival is one of the three traditional festivals in China. The Dragon Boat Festival has a long history of 2000 years. People not only don’t forget it, but pay more attention to it. There is a famous saying: “insert willows during the Qingming Festival and AI during the Dragon Boat Festival.” Now there is a small and Long Dragon Boat Festival holiday. On this day, every family should eat zongzi, drink realgar wine, wear sachets and Acorus calamus. These customs express the fine traditions of the Chinese nation and people’s longing for a better life.
　　Early this morning, I came to grandma’s house with curiosity. Seeing what grandpa was doing at the door, I went up and asked Grandpa. Grandpa said, “I’m making Acorus sword. As long as I stick it to the door, it can prevent insects and snakes, repel mosquitoes and ward off evil spirits.” Acorus calamus is an aquatic herb. Its long and narrow leaves contain volatile sesame oil, which has the effects of refreshing and dredging orifices, strengthening bones and eliminating stagnation, killing insects and sterilization. First take a piece of Acorus calamus leaf, cut a section about 40 cm long, then trim it into the shape of the sword head, then cut a section 10 cm long, cut both ends obliquely in one direction, and finally insert the short cross in one third of the length, and a Acorus calamus sword will be done.

　　We made more than a dozen swords and stuck them on every door in our house. Later, I learned from my grandmother to make zongzi and sprinkle realgar wine. I spent a happy Dragon Boat Festival at my grandmother’s house. I look forward to the Dragon Boat Festival next year.

9.端午节英语手抄报资料
　　There are many traditional festivals in China, such as Spring Festival, Mid Autumn Festival and Double Ninth Festival... But my favorite is the Dragon Boat Festival!
　　The Dragon Boat Festival is the fifth day of the fifth lunar month, also known as the Dragon Boat Festival. The Dragon Boat Festival originated in China. At first, it was a festival for the Chinese people to eliminate diseases and prevent epidemics. Later, because the poet Qu Yuan died on this day, it became a traditional festival for the Chinese Han people to commemorate Qu Yuan.

　　On the day of the Dragon Boat Festival, our family was very busy. Mother went to the market early in the morning and bought two mugwort leaves and hung them on the door. Grandma is busy making zongzi. Her skill is feasible! She put the filling with a spoon in one hand and wrapped the palm in the other. The palm wrapped quickly and well. My father was busy watching the Dragon Boat Race in the desert river. According to my father, every Dragon Boat race was wonderful.

　　I ran to my grandmother and asked her to teach me how to make zongzi. Grandma smiled and said, “you should first make a piece of zongzi leaves into a funnel shape, then put the prepared rice and stuffing into it, and then wrap it into a four corner zongzi. Finally, wrap it with zongzi leaves and tie it up with a rope.” I tried to make one, but it really doesn’t look like zongzi. Then, I tried to pack several, and finally succeeded, ha ha.

　　The Dragon Boat Festival is really an interesting traditional festival!
10.端午节英语手抄报资料
　　Finally, the Dragon Boat Festival reminds me of Wenxiu’s poem, “the festival is divided into the Dragon Boat Festival. Who said it from? It is rumored that Qu Yuan is the Dragon Boat Festival through the ages.”
　　It is said that after Qu Yuan’s death, people were heartbroken. People rowed to salvage his body, because ancient people had to bury the body in the earth after death. But people couldn’t find Qu Yuan’s body. A fisherman threw rice balls, eggs and other food into the water and said, “let’s throw it away! If the fish dragons, shrimps and crabs are full, they won’t bite Qu Yuan’s body.” People followed suit. An old doctor took a jar of realgar wine and said he would faint the Jiaolong water veterinary medicine in the water. Later, fearing that rice balls were eaten by Jiaolong, people wrapped rice in reed leaves and developed into today’s zongzi.

　　Every Dragon Boat Festival, grandma wrapped many zongzi and cooked them in the pot. Grandma asked me to wait outside the door. Waiting and waiting, I smelled a drum of fragrance. Grandma shouted, “come in, Xiaobao.” As I approached the kitchen, the smell grew stronger and stronger. Grandma opened the lid of the pot and a stream of white smoke came out of the pot.

　　Grandma put the Zongzi on the plate and asked me to take it to the table. I pulled out the skin of the zongzi. The soft and white zongzi made me drool, and I ate it one mouthful after another.

　　I like the Dragon Boat Festival.

端午节英语手抄报资料【十篇】